Au Relais des Bois - Sturzelbronn

Terroir cuisine with seasonal and quality products a chef in the kitchen who breaks down to satisfy his customers and the patron in the room always pleasant and smiling. an address in a small idyllic village to be recommended without hesitation

A delicious meal in a small village. everything is fresh and homemade, it feels. the chef uses seasonal products. Thus, during my passage, the girolle was in the spotlight: the entire usual map had a kind of bis version, where each dish on the menu was offered with these tasteful mushrooms. at the price level there are two menus: one, terroir, pork, at 25€, a more varied at 38€. having ordered to the card with wine, we had for 50€ per head. an investment, of course, but I prefer to pay this price to have the quality of this restaurant, than four or five burgers of restaurant elsewhere. a warning, however: as the chef claims, and the following offer himself: the good cuisine takes time. Don't be in a hurry, go with the evening in front of you.

We had the better of the two set menues. The meal was excellent and authentic to the locale. The wine list was fairly extensive and well priced. Good value overall.

Wir hatten uns für ein Menü entschieden und es auch nicht bereut. Atmosphäre war gut und die Bedienung freundlich. Alles im allen gut.

Beau local avec une cuisine soignée, un peu lent au service la maîtresse de maison étant seul à servir ,la cuisine faite par le patron avec des produits de qualité.